Typhoid fever is a life-threatening infection caused by the bacterium Salmonella Typhi. It is usually spread through contaminated food or water.
Safety Tips:
1. Wash your hands thoroughly with soap after using the toilet and before eating.
2. Drink only treated, bottled, or boiled water.
3. Ensure that food is cooked thoroughly and served hot.
4. Avoid raw fruits and vegetables that cannot be peeled.
If you have a prolonged fever, abdominal pain, or fatigue, consult our experts at Entrance University Hospital immediately.